Objects
Stathopoulos, Costas E., Chockchaisawasdee, S., Doyle, J., O'Kennedy, B. T., Mounsey, J. S.. Taylor & Francis; 2009. Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads.
Mounsey, J. S., O'Kennedy, B. T., Stathopoulos, Costas E., Chockchaisawasdee, S.. AVA Agrar-Verlag Allgau; 2009. Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan.
Stathopoulos, Costas E., O'Kennedy, B. T.. AVA Agrar-Verlag Allgau; 2008. The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten.